If you’re planning to explore the Sacred Valley, don’t miss the incredible Maras and Moray tour. These two destinations, while less famous than Machu Picchu, offer a unique and authentic perspective on Inca engineering, agriculture, and community life that will enrich your journey through Cusco.
Moray is an impressive archaeological site made up of concentric circular terraces, believed to have been used by the Incas as an agricultural laboratory. The variation in temperature and microclimates at different terrace levels allowed them to experiment with different crops, creating an ingenious natural greenhouse.
Just a short drive away, Maras is home to thousands of salt ponds carved into the mountainside. These have been used since pre-Inca times and are still harvested today using traditional methods. The contrast of the white salt pools against the brown Andean backdrop is visually stunning and offers an unforgettable photo opportunity.
The ideal time to take the Maras and Moray tour is during the dry season: from April to October. During these months, you’ll have clearer skies, dry trails, and better views for photography. If you’re interested in seeing the salt ponds full of water, plan your trip between May and August.
Although the hike isn’t too strenuous, being prepared will enhance your experience:
Comfortable walking shoes or hiking boots
Sunblock and sunglasses
A lightweight jacket (mornings can be chilly)
A hat or cap for sun protection
Reusable water bottle
Camera or smartphone with plenty of storage for pictures
Optional: Bring small cash if you wish to buy salt products or souvenirs from local vendors.
Most Maras and Moray tours depart from Cusco early in the morning and can be combined with visits to Chinchero or Ollantaytambo. Transportation is usually by tourist van, and the route takes you through breathtaking Andean landscapes.
You can choose between:
Half-day tours (approx. 4–5 hours)
Full-day tours combined with other Sacred Valley sites
These sites may not have the fame of Machu Picchu, but they offer a deeper connection to the Inca legacy. Visiting them allows you to understand the innovative spirit of the Incas, who mastered agriculture and adapted to the harsh Andean environment with remarkable ingenuity.
Moreover, you’ll support local communities that maintain their ancestral customs and benefit directly from tourism.
Altitude warning: Both sites are above 3,300 meters (10,800 ft), so take it easy if you’re not yet acclimated.
Local guides: Hiring a guide enriches your experience with historical and cultural context.
Ethical travel: Respect local customs and avoid stepping on the salt ponds.